Savoring Summer Petiscos Across Portugal

Summer in Portugal isn’t just for sunbathing, it’s prime time for petiscos, the country’s beloved small bites. From garlicky clams and crispy cod fritters to flame-grilled chouriço and marinated beef skewers, locals flock to beachside cafés and sunny plazas to snack, sip cold beer, and unwind.

While snails and lupin beans may raise eyebrows elsewhere, here they’re warm-weather staples.

Whether you’re pecking at pica pau or savoring octopus salad, each region adds its own twist.

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